Mane Lines

The University of Arkansas – Fort Smith’s Season of Entertainment brings the Jazz Catz and Jazz Band back to the stage at 7:30 p.m. Tuesday, Nov. 19, with selections sure to delight music lovers of all ages. 
Air Force veteran Jana Aydelott-Leeper came to the University of Arkansas - Fort Smith after an intense career in the military as a weather forecaster and observer, looking to enrich her natural talents in entrepreneurship. The Roland, Oklahoma, native traveled to 28 countries while on active duty but returned home to the River Valley to earn her degree in a supportive, empowering community.
The University of Arkansas - Fort Smith celebrated National First-Generation Student Day Friday, Nov. 8, alongside fellow campuses across the country.
Jen Fry, a nationally acclaimed speaker and social justice educator, led training sessions, discussion groups, and workshops on the University of Arkansas – Fort Smith campus Tuesday, encouraging conversation on diversity and inclusion in higher education and athletics. 
A week from today the University of Arkansas – Fort Smith Season of Entertainment will present the 2016 Tony Award winning Broadway production, The Color Purple to river valley fans, UAFS students and a special guest audience of area high school students. 
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Native American Student Organization Meeting

Wednesday, November 13

10-11 AM, Math-Science 100

Learn about the Native...

What: The UAFS American Democracy Project will be hosting a town hall with the Executive Director of the Arkansas Scholarship Lottery and with the Financial Aid Manager at the...

November is filled with numerous fun and educational campus events focused on American Indian heritage! Please mark your calendars with the events featured below. Questions? Email ...

The Campus Activities Board will host the final blood drive of the semester on Nov. 19-20 from 10 a.m. to 3:30 p.m. in the Reynolds Room. You can schedule an appointment by emailing...

Please join UAFS Dining Services for our annual Thanksgiving Buffet. Roasted turkey, baked ham, cornbread dressing, and pumpkin pie are just a few favorites we will be serving to our campus...

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